A la Carte Menu - Top

Bold South American Flavours

Discover bold, vibrant flavours inspired by South America with our Urban Fresh a la carte menu. Designed for sharing or enjoying your own way, our dishes bring together fresh ingredients, smoky grills, zesty marinades and colourful plates, from tacos and small plates to premium cuts and hearty mains. Whether you're joining us for a relaxed lunch or an evening meal, every dish is made to be enjoyed in a lively, social setting.

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Breads
Small Plates & Tapas - Carne
Small Plates & Tapas - Vegetales
Small Plates & Tapas - Mariscos
Platos de Carne
Plato Principales
Platos Vegetales
Sides
    • Breads

    • Artisan Bread Board

      11.00

      Warm specially selected bread, olives, balsamic, olive oil & chimichurri vg

    • Pao de Queijo

      7.50

      Brazilian cheese dough balls, baked & served with pil pil butter vg

    • Empanadas

      Crisp empanadas filled with slow cooked beef & pork, finished with chimichurri

    • Small Plates & Tapas - Carne

    • Birria Taco

      11.50

      Pulled birria beef, corn tortilla, Mexicana cheese, pickled red onion, chilli & spring onion, birria broth gfm

    • Carne Pegajosa

      11.50

      South American sticky beef, jalapeno lime & mango slaw, chilli & spring onion, aji, toasted sesame gf

    • Huevos Rotos

      10.00

      Spanish style loaded fries with chorizo, bravas & fried egg gf

    • Lomo Saltado

      11.00

      Peruvian style loaded fries with flash fried beef, peppers, onions, tomato & soy glaze, puffed rice gf

    • Peruvian Anticuchos

      10.00

      Chicken thigh skewers, aji sauce, salsa verde, jalapeno lime & mango slaw gf

    • Sticky Pork Belly

      10.50

      Pork belly bites glazed in adobo, served with jalapeño lime & mango slaw, topped with crackling crumbs gf

    • Small Plates & Tapas - Vegetales

    • Bombas de Cauliflower

      9.00

      Crispy cauliflower bites, served with vegan adobo mayo gf ve

    • Corn Ribs

      9.00

      Cajun seasoning, adobo mayo & pomegranate gf ve

    • Guacamole

      9.50

      Smashed avocado, jalapeno, coriander, pico de gallo, charred corn & tortilla chips gf ve

    • Halloumi Taco

      11.00

      Deep fried halloumi, corn tortilla, guacamole, hot honey, chimichurri, pomegranate seeds gf vg

    • Padron Peppers

      9.00

      Blistered padrón peppers with hot honey & Maldon sea salt gf vg

    • Patacones

      9.00

      Crispy fried plantain served with guacamole & pico de gallo ve

    • Tortilla Con Pimientos

      12.00

      Spanish omelette, padron peppers, piquillo peppers & chimichurri mayo gf vg

    • Small Plates & Tapas - Mariscos

    • Calamares

      12.00

      Crispy squid, finished with smoked paprika & chimichurri mayo

    • Deconstructed Tuna Takaki

      17.50

      Tuna loin & nori flash fried, toasted sesame, chilli, spring onion, coriander, green miso & lime dressing gf

    • Gambas Pil Pil

      13.00

      King prawns pan fried in garlic & chilli butter, served with crusty bread gfm

    • Scallop Tiradito

      18.00

      Marinaded scallops, plantain, aji de maracuya, salsa criolla, tiger’s milk, cancha corn, coriander gf

    • Platos de Carne

    • Birria Burger

      19.50

      Two brisket patties with slow cooked birria beef, Mexicana cheese, chimichurri mayo & crispy onions, served with triple cooked chips

    • Dry Aged Fillet Steak

      40.00

      served with your choice of triple cooked chips or chimichurri potatoes gf

    • Dry Aged Picanha Steak

      26.00

      served with your choice of triple cooked chips or chimichurri potatoes gf

    • Dry Aged Ribeye Steak

      36.00

      served with your choice of triple cooked chips or chimichurri potatoes gf

    • Dry Aged Sirloin Steak

      34.00

      served with your choice of triple cooked chips or chimichurri potatoes gf

    • La Plancha Ardiente

      Searing hot skillet with peppers, onions, red pepper chimichurri sauce, pico de gallo, guacamole & served with flour tortillas gfm

      Choose from | Picanha Steak - 27 | King Prawns - 23 | Chicken Supreme - 21

    • Pork Chop Pil Pil

      26.00

      Marinated pork chop, chargrilled & served with your choice of triple cooked chips or chimichurri potatoes gf

    • Spiced Half Chicken

      20.00

      Peruvian spiced chicken with your choice of triple cooked chips or chimichurri potatoes gf

    • Plato Principales

    • Arroz con Mariscos

      20.50

      Peruvian style paella, slow cooked chicken thigh, mixed seafood, chorizo, sofrito, aji, coriander, lime & salsa criolla gf

    • Blackened Seared Tuna

      24.00

      Seared tuna, served medium rare, blackened cajun, jalapeno lime mango slaw, coriander puree, crisp nori, puffed rice & pomegranate gf

    • Chicken Super Grain Salad

      19.50

      Chicken supreme, tri colour quinoa, puffed rice, charred corn, pico de gallo, salsa criolla, smashed avocado, jalapeno & mango slaw, rocket, green miso & lime dressing gf

    • Moqueca

      20.00

      Brazilian style seafood stew with sweet potato, peppers, coconut & chilli, with wild rice gf

    • Seafood Pasta Huancaina

      20.00

      King prawns, squid & market fish, creamy peruvian aji pepper sauce & linguini

    • Sticky Pork Belly Taco

      21.50

      Overnight pork belly, adobo sauce, corn tortilla, Peruvian style salad, crackling crumb, & sesame seeds gf

    • Platos Vegetales

    • Arroz con Verdura

      19.00

      Peruvian style paella, padron peppers, charred corn, sofrito, aji sauce, coriander, lime & salsa criolla gf ve

    • La Plancha Ardiente

      Searing hot skillet with peppers, onions, red pepper chimichurri sauce, pico de gallo, guacamole & served with flour tortillas vg gfm

      Choose from | Halloumi - 19 | Sweet Potato & Plantain - 19 | Cauliflower - 19

    • Moqueca Verdura

      19.00

      Brazilian style vegetable stew with sweet potato, peppers, coconut & chilli, served with wild rice gf ve

    • Spiced Mexican Burger

      19.50

      Sweet potato & black bean burger with guacamole & bravas sauce, served with triple cooked chips ve

    • Super Grain Salad Vedura

      18.50

      Fried plantain & sweet potato, tri colour quinoa, puffed rice, charred corn, pico de gallo, salsa criolla, avocado, jalapeno & mango slaw, rocket, green miso & lime dressing ve gf

    • Sides

    • Chimichurri Potatoes

      6.00
    • Julienne Fries

      6.00
    • Padron Peppers

      7.00
    • Patatas Bravas

      7.00
    • Tender stem Broccoli & Almonds

      7.00
    • Triple Cooked Chips

      6.00
    • Wild Rice

      6.00
A la Carte Menu - Top